High pressure homogenizer

Our company, which has been designing high pressure homogenizers for years, has a wide range of technical solutions that allow it to satisfy the most varied requests of all our
customers, thanks also to a qualified and prepared staff who will follow the project from the initial stages up to the use of the machinery, also guaranteeing total assistance on all products.
Our machines also occupy the health sector, and in an important, critical and historical moment like this, they are a guarantee at national and international level for all
customers; all the components of the product are designed and built in compliance with the strictest world standards relating to food and pharmaceutical products, for this reason
we know how important it is to always guarantee quality in research and development.

Among our homogenizers, we can find different models for different uses, such as the Raffaello series which is capable of reaching a maximum capacity of 22,000 l/h and is
conceived to guarantee maximum flexibility and suitable in the dairy sector and for the homogenization of fruit juices.
We have the Leonardo series, however, which is capable of reaching a maximum capacity of 60,000 l/h and a maximum pressure of 1,200 bar, characterized by the high
reliability and ease of maintenance; also particularly suitable in the dairy sector and for the homogenization of fruit juices.

Then we have our laboratory homogenizers, which allow you to carry out tests on limited quantities of product, even with high viscosity characteristics and
abrasiveness, obtaining results that can be extended and applied to the continuous improvement of industrial production.

The Bertoli laboratory with its staff offers the possibility of conducting targeted tests and focusing on new products or perfecting the application of homogenization to products already
existing in order to enhance their characteristics.